Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
1 (5.33 oz.) can evaporated milk
2 lb. powdered sugar
18 oz. crunchy peanut butter
1 (7.5 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Cook margarine, milk and powdered sugar to soft ball stage. Add peanut butter, marshmallow cream and vanilla.
Blend together well.
Spread in Pam sprayed 13 x 9-inch Pyrex dish.
Allow to cool and enjoy.