Mexican Wedding Cake - cooking recipe
Ingredients
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2 c. self-rising flour
1 (20 oz.) can crushed pineapple in its own juice
1 tsp. soda
1 c. chopped pecans
2 c. sugar
2 eggs, well beaten
1 tsp. vanilla
Preparation
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Blend all ingredients well and put into greased 10 x 13-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Pour Cream Cheese Frosting over cake while hot.
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