Mexi-Chili Rolls - cooking recipe

Ingredients

1 1/2 c. sour cream
7 oz. diced green chilies
12 oz. cream cheese, softened
3 green onions with tops
1/3 c. picante sauce or salsa
1 pkg. large flour tortillas

Preparation

Mix all ingredients and spread 1/3 cup on each tortilla.
Roll up (like a jelly roll), place in a covered container at least 2 hours.
Slice into 1-inch slices.
Serve with additional salsa.