Pink Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 large can crushed pineapple, drained
1 small can mandarin oranges, drained
1 c. coconut
2 c. small marshmallows
1 c. chopped nuts
1 can cherry pie filling

Preparation

Mix in large bowl the Eagle Brand milk and Cool Whip.
Add crushed pineapple, oranges and coconut.
Fold in marshmallows, nuts and pie filling.
Mix well and chill.
This can be frozen for later use.