Corn Casserole - cooking recipe

Ingredients

1 onion
1 green pepper
1 small jar pimentos
1 can creamed corn
1 can whole corn
2/3 c. milk
1 beaten egg
1 c. cracker crumbs
2 Tbsp. sugar
1/4 c. margarine, melted

Preparation

Chop the onion, green pepper and pimentos. Add the remaining ingredients.
Mix and pour into greased, covered dish (1 1/2 to 2-quart size).
Bake 1 hour at 350\u00b0. Great with Mexican food!