Old Fashioned Swiss Steak - cooking recipe

Ingredients

1 1/2 pounds of round steak
4 Tbsp flour
2 large onions
1 c. water
1 tsp salt
1/8 tsp pepper
2 Tbsp fat
1 beef bouillon cube
3 1/4 to 3 1/2 c. flour
1 Tbsp sugar
1 Tbsp shortening
1 pkg. dry yeast
1 c. warm water

Preparation

Let rise, knead to a soft dough.
When raised turn on board and roll to a 14 by 10 rectangle.
Spread dressing over the middle. Leave sides to turn over. 1/4 c. thousand Island dressing, 6 oz. sliced corned beef or dried beef, 4 oz. swiss cheese. 1 small can drained sauerkraut.
Pull sides over and pinch together.
Spread one egg white and poppy seeds over.
Let rise 10 minutes.
Bake at 400\u00b0 for 25 minutes.