Cherry Dessert - cooking recipe

Ingredients

2 c. sugar
3/4 tsp. cream of tartar
6 egg whites, beaten until frothy
2 c. Ritz crackers, crumbled (1 stack pack)
3/4 c. chopped pecans
2 tsp. vanilla
8 oz. Cool Whip
1 can cherry pie filling (21 oz.)

Preparation

Add sugar and cream of tartar gradually to egg whites.
Beat until stiff.
Fold in crackers.
Add nuts and vanilla.
Bake in a 9 x 13-inch pan (glass pan looks nice) at 350\u00b0 for 25 minutes.
Cool. While cooling, will fall some.