Apple Dumplngs - cooking recipe

Ingredients

4 large Granny Smith apples
1 large can Hungry Jack flaky biscuits
1 1/2 c. water
1 1/2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
ground cinnamon

Preparation

Peel, core and slice each apple into 8 slices. Pull apart each biscuit into three flaky stacks.
Wrap each apple slice with 1/3 of biscuit, stretched to fit around it.
Place wrapped apples in a greased baking dish. Bring water, sugar and margarine to a boil. Remove from heat and add vanilla.
Pour over wrapped apples. Sprinkle ground cinnamon on top and bake at 350\u00b0 for 40 minutes.