Sauerkraut Relish - cooking recipe

Ingredients

2 lb. sauerkraut, drain well
1 c. each red pepper, green pepper, celery, onion, chopped in small pieces
1/2 c. vinegar
2 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed or powdered mustard
1/4 to 1/2 tsp. turmeric

Preparation

Mix well with hands.
Put in refrigerator overnight.
Will keep 3 months in refrigerator.
Do not use a metal bowl.