Boiled Custard(My Grandmother'S Recipe) - cooking recipe

Ingredients

1 qt. milk
1 large can milk
10 eggs, separated
3/4 c. sugar
1/4 tsp. salt
4 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Pour milk in double boiler and scald.
Mix egg yolks, sugar and salt together.
Add 4 tablespoons cornstarch.
Mix and add to scalded milk.
Cook on low heat; stir until thick.
Cool and fold in beaten egg whites and vanilla.
Cool before serving.