Squash Casserole - cooking recipe

Ingredients

small yellow squash
1 medium onion, sliced
3 Tbsp. oleo, melted
1 Tbsp. sugar
2 eggs, beaten
salt and pepper
1/2 c. sharp cheese, grated
cracker crumbs

Preparation

Cook squash and onion in a little water until almost tender. Drain, then add oleo and sugar.
Cool slightly, then add milk and eggs.
Fold in salt and pepper, then cheese.