Korean Chicken Or Beef - cooking recipe

Ingredients

2 lb. thinly sliced chicken or beef
4 Tbsp. soy sauce
2 Tbsp. sesame oil
2 Tbsp. brown sugar
1/2 tsp. honey
1 piece thinly sliced and minced gingerroot
1 or 2 greens onions, chopped
1 or 2 cloves crushed garlic
2 Tbsp. sesame seed
1 Tbsp. sherry
dash of black pepper

Preparation

Mix all ingredients, except meat, in a large bowl.
Add the meat and mix thoroughly.
Marinate for at least 24 hours.
Then bake at 375\u00b0 for 45 minutes or barbecue.