Thomas Jefferson'S Macaroni And Cheese - cooking recipe

Ingredients

2 (1/2 lb.) c. elbow macaroni
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
dash of salt
8 oz. grated sharp Cheddar cheese
2 oz. ham, finely minced (optional)

Preparation

Cook macaroni according to package directions; rinse and drain thoroughly.
Meanwhile, melt butter in saucepan.
Stir in flour and blend well over low heat.
Stir in milk slowly.
Bring to boil, stirring constantly.
Cook 1 minute.
Add 1 3/4 cups grated cheese and stir to blend.
Add ham bits and macaroni.
Pour into well-buttered 2-quart casserole.
Top with remaining cheese.
Bake at 400\u00b0 for 20 to 25 minutes or until top is golden brown.