Cracker Pie - cooking recipe

Ingredients

1 c. chopped pecans
16 saltine crackers, crushed
3 egg whites
dash of salt
1 tsp. vanilla
1/2 c. Karo syrup
3/4 c. sugar
grated coconut
8 oz. Cool Whip

Preparation

Mix chopped pecans and crushed crackers in large bowl and set aside.
In small mixing bowl, beat egg whites, salt, vanilla and Karo syrup until stiff.
Add sugar.
Fold mixture in with pecans and crushed crackers.
Bake in 9-inch greased pie pan at 325\u00b0 for 25 to 30 minutes until golden.
It will sink as it cools.
Let cool completely, then top with Cool Whip and grated coconut. Refrigerate.
Yield:
1 pie.