Pink Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/4 to 1/2 c. sugar
1 (8 oz.) carton Cool Whip
1 (20 oz.) can crushed pineapple
3 sliced bananas
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix cream cheese and sugar together.
Mix all together and pour into 9 x 13-inch pan.
Garnish with chopped nuts.
Freeze several hours.
Thaw 20 minutes before serving.