Herb Scalloped Potatoes - cooking recipe

Ingredients

3 medium size leeks, washed, trimmed and sliced
2 Tbsp. butter or margarine
2 cloves garlic, chopped
1 tsp. dried thyme
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. ground black pepper
1 c. skim milk
2 lb. all-purpose potatoes, peeled and thinly sliced
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese

Preparation

Saute leeks in 1 tablespoon butter in large skillet 8 to 10 minutes until just tender.
Remove half of leeks.
Add garlic and thyme; saute 2 minutes.