Swiss Steak With Vegetables - cooking recipe

Ingredients

1 1/2 to 2 lb. Swiss or round steak
flour
1 1/2 to 2 c. water
1 c. celery
1 can stewed tomatoes
1/2 c. sliced onion
1 c. carrot sticks
salt and pepper to taste
1 pkg. Durkee brown gravy mix

Preparation

Cut Swiss or round steak into individually sized pieces. Pound flour into both sides of meat.
Brown both sides in hot fat in a large, heavy skillet with cover.
Add water, celery, stewed tomatoes, onion, carrot sticks and salt and pepper to taste. Simmer for 1 hour with cover on.
When meat and vegetables are tender, remove from pan.
Add brown gravy mix to juice in pan. Add more water, if necessary.
Serve with mashed potatoes.