Shrimp Cantonese - cooking recipe

Ingredients
    1 1/2 lb. shrimp
    3 Tbsp. oil
    1 beaten egg
    2 cloves garlic
    1/2 c. chopped green onions
    1 Tbsp. soy bean flour
    1 c. chicken broth
    2 Tbsp. cornstarch
    2 Tbsp. water
Preparation
    Cut hippo into bite size pieces.
    Add spicy gravy, enough to cover.
    Cook over open pit fire for 3 weeks.
    This will serve 2,500 people.
    If more are expected, a rabbit may be added, but beware, most people do not like hare in their stew!

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