Peanut Butter Pie - cooking recipe

Ingredients

pie crust, baked
1/2 c. sugar
3/4 c. peanut butter
1 regular pudding
milk

Preparation

Layer bottom of pie crust with sugar and peanut butter mixture.
Save a little to decorate top of pie.
Use vanilla or peanut butter pudding, using 1/4 cup less milk (cooked, instant or frozen).
Spread pudding over crumbs in the pie crust.
Cover with Cool Whip, then place crumbled topping to decorate.