Florentine Potatoes - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
1 tbsp. butter
1 can 16 oz. whole new potatoes, drained and sliced
1 can original style stewed tomatoes
1 can 15 oz. spinach, drained
1/4 c. grated parmesan cheese

Preparation

Saute onion and pepper, in butter until soft. Add potatoes, saute 2 minutes. Add tomatoes. Cook over high heat until slightly thickened. Add spinach, heat through. Sprinkle with Cheese.