Grandma'S Favorite Stuffing - cooking recipe

Ingredients

1 qt. day-old bread
1 qt. crumbled cornbread
1 qt. crumbled biscuits
1 c. chopped onion
1 c. chopped celery
1/4 c. finely chopped parsley
1 1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1 c. broth
1/2 c. melted butter
2 eggs, slightly beaten

Preparation

Combine all ingredients, except broth, butter and eggs.
Toss ingredients well.
Add broth, butter and eggs.
Mix well.
Use to stuff neck and body cavities of turkey or for ease in preparation and serving.
Cook separately in a well-greased baking dish or casserole during the last 45 minutes of roasting time.