No Bake Hawaiian Cream Pie(Makes 2 Pies) - cooking recipe

Ingredients

12 oz. Cool Whip
1 can Eagle Brand milk
1 c. coconut
1 c. chopped pecans
1/4 c. lemon juice
8 oz. can crushed pineapple, drained
2 graham cracker crusts

Preparation

Mix all ingredients well and pour into graham cracker crusts. Refrigerate several hours (at least 3 hours) and serve.
This is a cool and refreshing dessert and very easy to prepare.