Bolts And Nuts - cooking recipe

Ingredients

1 box Cheerios
1 box Wheat Chex
1 box Rice Chex
3/4 c. salad oil
2 tsp. red pepper
2 tsp. chili powder
1 Tbsp. Worcestershire sauce
1 box Corn Chex
2 boxes thin pretzels
2 c. nuts
3 tsp. Accent
3 tsp. garlic salt
3 Tbsp. Tabasco sauce
1 1/2 sticks oleo

Preparation

Mix all ingredients thoroughly.
Place on a cookie sheet and bake at 250\u00b0 for about 1 hour.
Stir every 15 minutes.