Shrimp-Olive Salad - cooking recipe

Ingredients

2 small boxes shell macaroni, cooked
3 cans shrimp or 8 oz. pkg. imitation crab, cut up
4 c. chopped celery
1 medium onion, chopped
5 oz. jar green olives, sliced (save juice)

Preparation

Mix together and add dressing, salt and pepper.