Marinade For Vegetables - cooking recipe

Ingredients

2/3 c. red wine vinegar
1/2 c. olive oil
3/8 tsp. minced garlic
1 Tbsp. sugar
1 1/2 tsp. salt
4 to 5 drops hot sauce

Preparation

Mix marinade ingredients in a very large bowl.
Gently stir in celery sticks, carrot sticks, bell pepper rings, onion rings, 1 pound of mushrooms, green and black olives, a small jar of pimentos, cauliflower, cherry tomatoes (halved) and broccoli. Refrigerate 6 to 12 hours, re-mixing occasionally.