No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. self-rising flour
1 stick melted margarine
2 c. milk
2 c. coconut

Preparation

Grease 2 pie plates.
Blend eggs, sugar, flour and margarine. Add milk and coconut.
Pour into greased pie plates and bake for 45 minutes at 350\u00b0 or until golden brown.