Marinated Salad - cooking recipe

Ingredients

1 can French green beans
4 stalks celery, cut up
1/2 green pepper, cut up
1 c. sugar
1 tsp. salt
1 can small green peas
1 medium can pimentos
1 medium can onion rings
3/4 c. salad vinegar
1/2 c. Mazola oil

Preparation

Mix sugar, vinegar, oil and salt.
Add rest of ingredients and marinate overnight.
Drain before serving.