Cinnamon Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1/4 c. cinnamon red hots
1 c. cold evaporated milk
1 c. pared and diced eating apples
1/2 c. chopped walnuts
1 c. miniature marshmallows

Preparation

Add boiling water to gelatin and cinnamon red hots.
Stir until all are dissolved.
Chill until gelatin is almost set.
Whip thickened gelatin at low speed of electric mixer for a few seconds, then gradually beat in cold evaporated milk.
Turn mixer speed to high and whip until gelatin mixture is double in volume. Fold in apples, marshmallows and walnuts, lightly but thoroughly. Turn into mold (5-cup) that is lightly oiled.
Chill until firm, about 4 to 5 hours.