Rosie'S Homemade Sausage - cooking recipe

Ingredients

5 1/2 to 6 lb. cheap hamburg or venison
2 tsp. coarse pepper (cracked pepper)
4 Tbsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 tsp. hickory smoke (liquid)

Preparation

Mix all ingredients well; knead together, cover and refrigerate for three days.
On the fourth day, shape into three or four 6-inch rolls.
Bake at 150\u00b0 for ten hours or 185\u00b0 for eight hours on broiler rack pan so that it is not laying in its own grease.
Wrap in Saran Wrap, foil, etc.
Refrigerate.
Will keep in refrigerator for seven to ten days or freeze.