White Fruitcake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
5 eggs
2 Tbsp. vanilla extract
1 Tbsp. lemon extract
2 c. sifted all-purpose flour
1 tsp. salt
3 c. candied cherries, chopped
3 c. candied pineapple, chopped
6 c. pecans, chopped

Preparation

Cream butter well; add sugar and cream together until fluffy. Add eggs, 1 at a time, beating well after each addition.
Add vanilla and lemon extracts; beat well.
Sift flour and salt together in a separate bowl and set aside.