Spiced Shrimp Kebabs - cooking recipe

Ingredients

1 can (8 1/4 oz.) pineapple chunks in heavy syrup
1 Tbsp. salad oil
3 medium cloves garlic, crushed
1/8 tsp. ground ginger
1/8 tsp. ground turmeric
1 Tbsp. tomato paste
1/2 lb. shrimp, peeled and deveined
1/2 tsp. salt
1 Tbsp. lime juice
dash of hot red pepper sauce

Preparation

Drain pineapple; reserve 1/4 cup syrup.
In skillet, heat oil over medium-high heat.
Saute garlic, spice and tomato paste 2 minutes.
Add shrimp; saute 2 minutes.
Stir in pineapple syrup and remaining ingredients; boil.
Add pineapple place in bowl. Accompany with picks to make kebabs.