Marinated Vegetable Salad - cooking recipe

Ingredients

4 medium carrots, peeled and sliced
1 small head cauliflower, broken into flowerets
2 small zucchini, sliced
1/4 lb. fresh mushrooms, sliced
1 c. water
1/3 c. vinegar
1 (0.6 oz.) pkg. reduced calorie Italian dressing
leaf lettuce

Preparation

Combine first four ingredients in shallow dish.
Combine 1 cup water, vinegar and dressing mix in a jar; cover tightly and shake vigorously.
Pour over vegetables, tossing lightly to coat.
Cover and chill overnight.
Serve on leaf lettuce.