Tasty Tetrazzini - cooking recipe

Ingredients

1 (1 lb.) pkg. linguini
1 stick butter or margarine
1 small jar or can mushrooms
1 can golden mushroom soup
1/2 c. milk
4 to 5 cloves garlic, mashed
Parmesan cheese

Preparation

Cook linguini; rinse in colander with hot water.
Return to pot; mix with melted butter and mushrooms (melt butter with garlic).
Mix soup with milk.
Add to noodles.
Sprinkle with Parmesan cheese (generous).
Garnish with parsley.