Onion Soup - cooking recipe

Ingredients

2 cans consomme (beef)
1/4 stick butter
1 large onion, sliced and chopped
1/4 tsp. garlic powder
croutons
shredded Mozzarella cheese

Preparation

Melt butter over medium heat in saucepan.
Saute onion in butter.
Add consomme and garlic powder.
Simmer on low for 30 to 45 minutes.
Pour into soup bowls; add croutons and shredded cheese.
Heat under broiler until cheese melts.
Makes 2 to 4 servings.