Banana Split Cake - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    1 stick margarine
    1 box powdered sugar
    2 eggs
    2 sticks margarine, melted
    bananas, sliced
    1 can pineapple, drained
    Cool Whip
Preparation
    Mix graham cracker crumbs with 1 stick of margarine.
    Put mixture in bottom of dish.
    Beat powdered sugar, eggs and 2 sticks of melted margarine for 15 minutes and pour in crust.
    Slice bananas on top of filling; drain pineapple and put on bananas; top with Cool Whip.
    Chill before serving.

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