Banana Split Cake - cooking recipe
Ingredients
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2 c. graham cracker crumbs
1 stick margarine
1 box powdered sugar
2 eggs
2 sticks margarine, melted
bananas, sliced
1 can pineapple, drained
Cool Whip
Preparation
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Mix graham cracker crumbs with 1 stick of margarine.
Put mixture in bottom of dish.
Beat powdered sugar, eggs and 2 sticks of melted margarine for 15 minutes and pour in crust.
Slice bananas on top of filling; drain pineapple and put on bananas; top with Cool Whip.
Chill before serving.
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