Salmon Loaf - cooking recipe

Ingredients

1/2 pkg. Stove Top stuffing (small box)
1/2 pkg. Stove Top seasoning
1 Tbsp grated onion (optional)
1 16 oz. can salmon, including juice
1 Tbsp grated green pepper (optional)
2 c. cubed chicken
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. mayonnaise

Preparation

Mix and pour over first half of bread cubes.
Add remaining cubes.
Beat 2 eggs slightly and add 1 1/2 c. milk and pour over top of mixture and let stand 1 hour or over night.
When ready to use, spoon 1 can of cream of mushroom soup over.
Sprinkle buttered cubes over top.