6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. shortening, melted
3 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Mix Bran, sugar, flour, soda and salt.
Add eggs, shortening and buttermilk; mix well and put in covered container.
When ready to use, fill cupcake tin 2/3 full.
Bake at 400\u00b0 for 15 minutes. Will keep 6 weeks and gets tastier at end.