Diane'S Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. finely chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. cheese
crushed cornflakes
1/2 c. margarine, melted

Preparation

Combine hash browns and onion.
Place in 9 x 13-inch casserole dish.
Combine cream of chicken soup, sour cream and cheese.
Pour over hash brown mixture.
Top with crushed cornflakes.
Dribble margarine over flakes.
Bake 45 minutes at 350\u00b0.