Crunchy Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. sliced celery
1 c. chopped fresh cauliflower
1/4 c. diced green onion
2 Tbsp. sliced pimento
1 c. roasted cashews, macadamia nuts or sunflower seeds
1/4 c. cooked, crumbled bacon
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch milk recipe (original ranch)
1/2 tsp. Dijon-style mustard
1 small clove garlic, minced

Preparation

Rinse peas in hot water; drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad.
Toss gently.
Chill.