Lore'S Pecan Pie - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2 c. dark corn syrup
8 eggs, slightly beaten
8 Tbsp. butter (1 stick melted)
2 tsp. vanilla
2 c. pecan meats, coarsely broken
2 Tbsp. flour
1/3 c. rum
1 tsp. salt

Preparation

Line 10-inch pie plate with pastry.
Boil sugar and syrup together for about 2 minutes.
Pour slowly over slightly beaten eggs, stirring vigorously.
Add butter, vanilla, rum, salt and nut meats.
Pour into unbaked pastry-lined pie plate.
Bake in preheated oven at 325\u00b0 until golden brown.