Potato Casserole - cooking recipe

Ingredients

6 c. diced and cooked potatoes
salt to taste
1 can cream of onion soup plus 1/2 can water
1/2 c. chopped onion
1 (8 oz.) sour cream
1 c. sharp Cheddar cheese, shredded
1/2 c. melted margarine

Preparation

Mix this mixture and put into the potatoes.
Pour into casserole dish.
Top with a little more cheese.
Sprinkle 2 cups of corn flake crumbs on top and drizzle 1/4 cup of margarine over the crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.