Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks margarine
1 lb. brown sugar (light)
1 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream Crisco and margarine.
Add sugar, then eggs, one at a time.
Beat well after each addition.
Sift flour, baking powder and salt.
Mix ingredients and then add nuts.
Bake at 325\u00b0 for 1 1/2 hours.