Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
1 (8 oz.) cream cheese, softened
2 1/2 c. milk
2 small boxes instant pudding (vanilla or chocolate)
Cool Whip

Preparation

Bring water and oleo to a boil.
Take off heat and stir in flour.
Beat in eggs, one at a time.
(Mixture will be smooth.) Spread in 9 x 13-inch pan (greased) and bake at 400\u00b0 for 30 minutes.
Cool!
Cream the cream cheese with 1/2 cup milk.
Add rest of milk.
Add pudding.
Refrigerate pudding for 15 minutes. Spread pudding over crust and top with Cool Whip.