Old-Fashioned Pone Bread - cooking recipe

Ingredients

2 c. plain medium cornmeal
1/3 c. bacon drippings
1 Tbsp. salt (may add more)
enough water to mix by hand

Preparation

Mix ingredients until moist.
Add enough water to make a smooth mixture (but mixture needs to hold its shape).
Form into pones.
Grease iron skillet and heat.
Place pones into hot skillet.
Bake at 425\u00b0 until brown.