Seafoam Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1 1/2 c. packed brown sugar
dash of salt
1/3 c. water
1 tsp. vanilla

Preparation

Mix egg whites, sugar, salt and water in top of double boiler. Beat over boiling water with sturdy beater or at high speed of electric mixer 7 minutes or until peaks form.
Remove from water; add vanilla.
Beat 1 minute.
Frosts two layers.