Chicken Casserole - cooking recipe
Ingredients
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5 to 6 pieces chicken breast
1 can celery soup
1 can cream of chicken soup
1 c. milk
1 bag croutons
1 c. chicken broth
1/2 stick butter
Preparation
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Cook, cool and cut chicken into small pieces.
Mix together croutons, broth and butter; line casserole dish.
Add chicken.
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