Chicken Casserole - cooking recipe

Ingredients
    5 to 6 pieces chicken breast
    1 can celery soup
    1 can cream of chicken soup
    1 c. milk
    1 bag croutons
    1 c. chicken broth
    1/2 stick butter
Preparation
    Cook, cool and cut chicken into small pieces.
    Mix together croutons, broth and butter; line casserole dish.
    Add chicken.

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