Quick Herb Rolls - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1 Tbsp. onion flakes
2 cans biscuits
2 Tbsp. Parmesan cheese

Preparation

Spread butter over bottom of 9-inch pie pan.
Combine next 3 ingredients and sprinkle Parmesan cheese on top.
Bake at 425\u00b0 for 12 to 15 minutes.