Mexican Hot Sauce - cooking recipe

Ingredients

1 c. chili sauce
1/4 c. chopped onion
3 Tbsp. vinegar
1 Tbsp. salad oil
1 tsp. brown sugar
1 clove garlic, crushed
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. Tabasco sauce

Preparation

In saucepan, combine chili sauce, onion, vinegar, salad oil, brown sugar, garlic, salt, dry mustard and Tabasco sauce. Bring to a boil.
Simmer 10 minutes, stirring constantly. Serve warm or cool.