Quick And Easy Salad - cooking recipe

Ingredients

1 (1 lb.) can fruit cocktail
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. ginger ale
1 c. miniature marshmallows

Preparation

Drain fruit cocktail.
Save syrup and add enough water to the syrup to make 1 cup liquid.
Bring liquid to boil.
Dissolve gelatin in hot liquid; stir until dissolved.
Add ginger ale. Refrigerate until slightly thick; fold in fruit and marshmallows. Pour into mold.
Chill until firm.