Vietnam Beans - cooking recipe

Ingredients

1 (16 oz.) can Van Camp's pork and beans
1 tsp. yellow or Grey Poupon mustard
1/2 tsp. Texas Pete
4 slices bacon
1/2 medium onion, diced
3 squirts ketchup
3 dashes Worcestershire sauce
sprinkle of oregano
salt and pepper to taste
dash of pepper vinegar

Preparation

Fry bacon; saute onion in grease (make sure bacon is crisp). Add beans; stir in other ingredients.
Simmer 10 minutes.
Crumble and add bacon.
Serves 1 to 4, depending on how much you eat.